Sweet potato, mushroom and onion breakfast hash

Anina's Recipes
2 servings Prep: 40 mins, Cooking: 10 mins
Rate this recipe
Taking breakfast deliciousness to a new level.

By Food24 July 17 2015
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (9)

3 Tbs butter
2 cloves garlic — cloves, minced
1 onion — cut into rings
2 cup mushrooms — chopped
2 sweet potatoes — chopped, roasted
salt and freshly ground black pepper — to taste
fresh parsley — handful, chopped
1 cup grated mature cheddar
1/2 cup sour cream — to serve
Tap for ingredients
Tap for ingredients


Roast the sweet potatoes.

Heat the butter in a saucepan and saute the onion, garlic and mushrooms until soft.
Add the sweet potatoes and mix through. Add seasoning and herbs and mix through.

Serve with mature cheddar, sour cream and egg. (optional)

Recipe reprinted with permission of Anina’s Recipes. To see more recipes, please click here.

To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.

New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves


Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.