Sweet potato, mushroom and onion breakfast hash

Name: Sweet potato, mushroom and onion breakfast hash
Prep time: 40 min
Cook time: 10 min
Total time: 50 min
Yield: 2 servings
Cuisine: Breakfast
Ingredients: 3 Tbs butter; 2 cloves garlic cloves, minced; 1 onion cut into rings; 2 cup mushrooms chopped; 2 sweet potatoes chopped, roasted; salt and freshly ground black pepper to taste; fresh parsley handful, chopped; 1 cup grated mature cheddar; 1/2 cup sour cream to serve

2 servings Prep: 40 mins, Cooking: 10 mins

Rate this recipe

Taking breakfast deliciousness to a new level.

By Food24 July 17 2015

Print Recipe

Sweet potato, mushroom and onion breakfast hash

847

VIEWS

Facebook Twitter Pinterest Whatsapp

Recipe Disclaimer

Tap for method

Ingredients (9)

3 Tbs	butter
2 cloves	garlic — cloves, minced
1	onion — cut into rings
2 cup	mushrooms — chopped
2	sweet potatoes — chopped, roasted
	salt and freshly ground black pepper — to taste
	fresh parsley — handful, chopped
1 cup	grated mature cheddar
1/2 cup	sour cream — to serve

Tap for ingredients

Method:

Roast the sweet potatoes.

Heat the butter in a saucepan and saute the onion, garlic and mushrooms until soft.
Add the sweet potatoes and mix through. Add seasoning and herbs and mix through.

Serve with mature cheddar, sour cream and egg. (optional)

Recipe reprinted with permission of Anina’s Recipes. To see more recipes, please click here.

To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.