Name: Sweet potato chocolate-chunk muffins
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 9 servings
Cuisine: Baking
Ingredients: 1 1/2 cup flour; 1 tsp Robertson's baking powder; 1 tsp Robertson's bicarbonate of soda; 1/4 tsp ground cloves; 1/4 tsp ground cardamom; 1/4 tsp ground star anise; 1 tsp ground cinnamon; 2 eggs; 1/2 cup oil; 3/4 cup white sugar; 1 cup sweet potato steamed and mashed; 2 slabs dark chocolate roughly chopped

Recipe Disclaimer

Tap for method

Ingredients (12)

1 1/2 cup	flour
1 tsp	Robertson's baking powder
1 tsp	Robertson's bicarbonate of soda
1/4 tsp	ground cloves
1/4 tsp	ground cardamom
1/4 tsp	ground star anise
1 tsp	ground cinnamon
2	eggs
1/2 cup	oil
3/4 cup	white sugar
1 cup	sweet potato — steamed and mashed
2 slabs	dark chocolate — roughly chopped

Tap for ingredients

Method:

Preheat the oven to 180⁰C.

Sift all dry ingredients together, excluding the sugar.

Combine all the wet ingredients, including the sugar, and whisk until the mixture is pale in colour.

Add the wet ingredients to the dry ingredients bit by bit and fold the mixture in until it is well-combined, leaving no traces of flour. Fold in the dark chocolate (leave a little bit of the chocolate to sprinkle on top of the muffins).

Scoop the mixture into the muffin cases until they are ¾ full and sprinkle the remaining chocolate on top.

Bake in the oven for 20-25 minutes.

Serve and enjoy.

Reprinted with permission from Chef Marumo Tladi. For more recipes, follow on Instagram.