Sweet potato chips

0 serving
Rate this recipe

By Food24 November 03 2009
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (2)

sweet potato — unpeeled and scrubbed
oil — for deep frying
Tap for ingredients
Tap for ingredients


Slice sweet potatoes thinly (if you have a food processor, the whole process will be over in seconds).
Heat oil in a large, heavy-based pan or wok and fry sweet potato slices in batches. Remove from oil, drain on a paper towel and salt immediately.
Place in a low oven or warming drawer to keep warm until all potatoes have been cooked.
Serve immediately, on their own or with a fiery salsa.

New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves


Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.