Sweet potato chips

Fairlady
0 serving
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Vegetables

By Food24 November 03 2009
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Ingredients (2)

sweet potato — unpeeled and scrubbed
oil — for deep frying
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Method:

Slice sweet potatoes thinly (if you have a food processor, the whole process will be over in seconds).
Heat oil in a large, heavy-based pan or wok and fry sweet potato slices in batches. Remove from oil, drain on a paper towel and salt immediately.
Place in a low oven or warming drawer to keep warm until all potatoes have been cooked.
Serve immediately, on their own or with a fiery salsa.



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