Sweet potato and coriander dip

0 serving Prep: 10 mins, Cooking: 20 mins
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By Food24 November 03 2009
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Ingredients (8)

2.00 sweet potatoes — peeled and cubed
15.00 ml peanut oil — or sunflower oil
2.00 garlic — cloves, crushed
20.00 ml yoghurt — natural
20.00 ml lemon juice
30.00 ml fresh coriander — chopped
5.00 ml dried chillies — crushed
1.00 ml turmeric — ground
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Place cubes of potato on a baking tray. Drizzle with oil, cover with aluminium foil and roast at 220 ºC for 20 minutes, or until soft.
Place in a food processor along with remaining ingredients and blend until smooth. Serve with natchos, melba toast or slices of French bread.

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