6 servings
Prep: 15 mins,
Cooking: 45 mins
Garnish this delicious soup with a swirl of coconut milk and fresh coriander leaves.
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Ingredients (15)
1 kg | sweet potatoes — cubed |
2 Tbs | vegetable oil |
2 | onions — peeled and chopped |
2 | red pepper — deseeded and chopped |
2 | garlic — cloves, peeled and chopped |
5 cm | fresh ginger — grated |
1/2 tsp | cumin — ground |
1 | red chilli — chopped |
50 g | Thai red curry paste |
1/2 l | stock — vegetable or chicken |
200 ml | coconut milk |
fresh coriander — to garnish |
CROUTONS:
500 g | sweet potatoes |
1 Tbs | oil |
1/2 tsp | cumin — ground |
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