|mixed dried fruit|
|500 ml||rooibos — strong tea|
|1||cinnamon — stick|
|lemon — juice only|
|375 ml||maize meal|
|to serve — to serve|
|30 ml||sugar — dark brown|
1. Stewed fruit: Put the dried fruit
in a glass bowl and cover with the rooibos tea. Leave overnight to soak and rehydrate.
2. Put the
fruit, cinnamon, honey and lemon juice in a saucepan or pot and simmer over
medium heat for 15-20 minutes or until the fruit is soft.
3. Pap: Use
the mealie meal and salt to make the pap according to packet instructions. Stir
in the butter and amasi.
4. To serve: Spoon the pap into
individual bowls and put the stewed fruit on top. Pour a little amasi over each
and sprinkle brown sugar on top. Serve hot.