Sweet chilli tomato jam

Bibby's Kitchen
Prep: 1 hr

By Food24 December 07 2016
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (9)

500 g cherry tomatoes — halved
200 g rosa tomatoes
1 fresh ginger — freshly grated
1 red chilli — deseeded, chopped
3/4 brown sugar — soft light
1/2 vinegar — red wine
1/4 - 1/2 tsp dried chilli flakes — red
3/4 tsp salt
freshly ground black pepper — to taste
Tap for ingredients
Tap for ingredients

Method:

To make the sweet chilli tomato jam, place the tomatoes, ginger and fresh chilli in a food processor and blitz until the tomatoes are broken down.

Pour the tomato puree into a saucepan and add the remaining ingredients.

Bring up to the boil, stirring all the while. Boil on a medium-high heat for about 40-45 minutes, stirring from time to time to prevent burning on the base. Skim off any scum that rises to the surface. The consistency should be jammy and sticky but still slightly loose.

Pour the hot chilli jam into sterilized bottles and seal with a tight fitting lid.

Reprinted with the permission of Bibbyskitchen@36. To see more click here. 

To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.



Related Recipes

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.