Sweet and spicy chips

Men's Health
4 servings
Rate this recipe
Starch

By Food24 November 03 2009
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Ingredients (4)

4.00 sweet potatoes — medium
30.00 ml fresh chillies — 573
15.00 ml paprika
15.00 ml freshly ground black pepper
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Method:

Cut the potatoes lengthwise into 1.5 cm-thick slices.
Dump the slices and remaining ingredients into a large resealable bag and shake until the slices are well coated.
Drain the excess oil from the bag and spread the chips in a single layer on a baking tray.
Grill for approximately five minutes, flip your chips and continue grilling until golden brown.



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