|4.00||sweet potatoes — medium|
|30.00 ml||fresh chillies — 573|
|15.00 ml||freshly ground black pepper|
Cut the potatoes lengthwise into 1.5 cm-thick slices.
Dump the slices and remaining ingredients into a large resealable bag and shake until the slices are well coated.
Drain the excess oil from the bag and spread the chips in a single layer on a baking tray.
Grill for approximately five minutes, flip your chips and continue grilling until golden brown.