Sweet and sour tequila ribs
4 servings
Prep: 20 mins,
Cooking: 50 mins
Ribs marinated in tequila and clementine juice.
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Ingredients (17)
1 | fresh ginger — peeled, sliced |
2 cup | vinegar — malt |
1/2 cup | brown sugar |
2 cup | clementines — juice |
2 tsp | paprika |
2 Tbs | salt |
2 l | water |
2 kg | pork ribs |
MARINADE:
3/4 cup | tequila |
2/3 cup | vinegar — malt |
clementines — zest only | |
1 cup | brown sugar |
1 Tbs | fresh ginger — finely grated |
2 cloves | garlic — cloves, mashed |
2 | jalapeños — smoked |
1 tsp | dried chilli flakes |
1 Tbs | salt |
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