Sweet and sour sauce

Name: Sweet and sour sauce
Yield: 0 serving
Cuisine: Accompaniment
Ingredients: 120.00 ml vinegar white wine; 120.00 ml sugar; 200.00 ml stock chicken or water; 10.00 ml sunflower oil sesame oil; 15.00 ml fresh ginger grated; 5.00 ml ginger dried; 20.00 ml soy sauce; 20.00 ml tomato paste; 30.00 ml cornflour; 0.00 spring onions sliced

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By Food24 November 03 2009

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Ingredients (10)

120.00 ml	vinegar — white wine
120.00 ml	sugar
200.00 ml	stock — chicken or water
10.00 ml	sunflower oil — sesame oil
15.00 ml	fresh ginger — grated
5.00 ml	ginger — dried
20.00 ml	soy sauce
20.00 ml	tomato paste
30.00 ml	cornflour
0.00	spring onions — sliced

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Method:

Heat all ingredients except the cornflour and spring onions in a saucepan.
Mix the cornflour with a little water and stir into the sauce. Stir over a medium heat until thickened.
Add the spring onions if using and serve hot with stir-fries, spring rolls and other Oriental-style dishes.