Sweet and sour pineapple pork

Fairlady
4 servings Preparation: 15 mins, Cooking: 20 mins By Food24
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Ingredients (15)

PORK:
80 g flour
80 g cornflour
1/2 tsp baking powder
3 cup ginger beer
500 g pork fillet — cut into cubes
sea salt and freshly ground black pepper
oil — for deep frying
Sauce:
1 cup tomato sauce
2 Tbs soy sauce
2 tsp vinegar
1/2 cup pineapple — juice
STIR-FRY:
1 red pepper — sliced into squares
1 green pepper — sliced into squares
1 pineapple — fresh, sliced
fresh coriander — to serve
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Method:

In a bowl whisk together the flour, cornflour and baking powder, then add enough ginger beer to form a batter, whisking all the while. Season well.

Heat the oil in a small pot, season the pork, dip in the batter and then fry in the oil until golden on all sides. Repeat until all the pork is cooked; drain on paper towel.

For the sauce: Place all the ingredients in a pot, bring to a boil and simmer for 10 minutes. Remove from heat; set aside.

Heat peanut oil in a wok, add vegetables and stir-fry. Toss in the pork and then pour over the sauce to coat everything.

To serve: Top noodles with pork and garnish with fresh coriander.


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Pork and shallot casserole with sage and mushrooms

Soy and honey pork chops

Recipe reprinted with permission of Fairlady.
 
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