Sweet and smoky Rooibos BBQ dry rub mix

Prep: 7 mins
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What says a South African summer better than a gathering around the braai? And this flavour-filled BBQ dry rub mix will make any braai feast one to remember.

By Food24 January 13 2020
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Ingredients (12)

1/4 cup sugar — dark brown
2 tsp smoked salt
1 1/2 tsp smoked paprika
2 tsp dried chilli flakes
4 tsp rooibos
2 tsp dried rosemary
1 tsp cumin seeds
1 1/2 tsp pepper
1 tsp mustard seeds
1/2 tsp dried thyme
1/2 tsp chilli powder
1/4 tsp allspice
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Place all the ingredients into a mortar and grind with a pestle until smooth and well combined.

Store in an airtight container until ready to use.

You can use this mix as a dry rub on red meat, chicken, seafood, veggies, tofu, corn on the cob, or just sprinkle on already grilled veggies.

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