Suzelle DIY’s mielie bread

Food24
12 slices servings Prep: 10 mins, Cooking: 30 mins By Food24
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Ingredients (9)

160 g flour — white
100 g cornflour — maizena
5 ml dried chilli flakes
15 g baking powder
245 ml milk
1 eggs — beaten
30 g butter
5 tsp salt
1 can sweetcorn
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Method:

Warm up the oven to 220°C.

Butter up a 25cm  bread tin and then sprinkle a little flour over.

In big bowl mix together your white flour, corn flour, salt, baking powder, beaten egg, milk, melted butter and little bit of the chill flakes.

Stir the mixture with a wooden spoon quick sticks till it’s nice and soft.

Pour the mix in to the bread tin and smooth out the top.

Sprinkle the rest of the chilli on top and bake for 30 mins until the loaf is golden and pretty.

Poke with a toothpick to make sure it’s ready, if the toothpick is wet then it needs a few more minutes

Take out the over and let cool for 5 mins.

Use a bread knife to loosen the loaf from the tin.

Let it chill on a drying rack.

Tips and tricks: The chilli its optional but gives it a lovely spiciness.


Recipe extract from 
Suzelle DIY cookbook

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