4 servings
Prep: 5 mins,
Cooking: 25 mins
Perfect accompaniment to add to your Sunday lunch spread!
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Ingredients (6)
3 cup | sushi rice |
4 cup | water |
salt — just a pinch | |
1 Tbs | vinegar — rice wine |
2 Tbs | sesame seeds — black |
micro herbs — to garnish |
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