“Sushi” in a bowl

2 servings Cooking: 10 mins
Rate this recipe
There's something fishy going on here.

By Food24 November 30 2010
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Ingredients (9)

500 g tuna — fresh
1 Tbs hoisin sauce
1 Tbs soy sauce
1 tsp instant marinade — honey soy
1/2 cup water
1 tsp sugar
1 tsp wasabi
1/2 cup sesame seeds — white
1/2 cup sesame seeds — black
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Tap for ingredients

Method:

 Mix all the wet
ingredients together making sure the hoisin is dissolved well.
Place the
tuna steaks in and leave for as long as possible (mine were in there
for longer than 24hours).
Heat a frying pan nice and hot.
Mix your
sesame seeds together and coat your steaks on both sides.
Pop in the hot
pan for about a minute each side (remember SEARED, not COOKED) then
remove and allow to rest for a minute or 2 (I stir-fried the prawns in
that time).
Slice the steaks into chopstick managable size.

Reprinted with permission of Add to Taste.
To visit Add to Taste’s blog, click here.



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