Surf ’n turf kebabs

4-6 kebabs servings Cooking: 10 mins By Esther Malan
Tap for method
Tap for method

Ingredients (9)

500 g beef — steak
calamari steaks
lemon — juice only
15 ml oil
garlic — cloves, crushed
handful fresh parsley
salt and freshly ground black pepper
micro herbs
Tap for ingredients
Tap for ingredients


Prepare a braai with enough
coals to cook the steak and
calamari. Keep a braai grid
and kebab skewers handy.

1 Cut the steak into 3cm
cubes. Slice the calamari into
wide strips. Cut the lemons into

2 Put the calamari in a
marinating bowl and set aside.

3 MARINADE Mix all the
ingredients well and pour
over the calamari. Mix to coat
and marinate in the fridge for
30 minutes.


Thread a lemon
wedge on a skewer, then a
steak cube. Fold a calamari
strip concertina-style and add
to the skewer. Repeat until the
skewer is nearly full. Make the
rest of the kebabs in the same

5 Season with salt and
pepper. Arrange on the grid
and braai for a minute on each
side. Brush liberally with the
barbecue sauce and braai for
another 1-2 minutes a side
or until the steak is done to
your liking and the calamari
is no longer translucent.

6 Garnish with micro herbs
(if using) and serve hot.

Related Recipes

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves


Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.