Super crumpets

4 servings By Food24
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Tap for method

Ingredients (6)

2.00 eggs
125.00 ml sugar
375.00 ml flour
10.00 ml baking powder
190.00 ml milk
5.00 ml ghee
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Beat eggs and sugar until light and fluffy.
Add sifted dry ingredients and about 190 ml milk.
Blend to form a smooth batter.
Preheat Tava griddle until moderately hot.
Spread ghee on Tava griddle and wipe off excess with a tissue.
Drop batter to form circles, about 10 cm in diameter, and allow to cook.
When bubbles form, flip over and cook until that side is done – they should be golden brown.
Serve with whipped cream and golden syrup.

To save time, use an aerosol can of whipped cream.

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