Sun-dried tomato and rosemary mielie-meal bread

Ideas
6 servings Prep: 40 mins, Cooking: 20 mins

By Food24 November 03 2009
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Ingredients (7)

30.00 g instant dried yeast
25.00 ml honey
875.00 g flour — cake
125.00 g maize meal
50.00 ml sunflower oil
100.00 ml sun-dried tomatoes — marinated, sliced
25.00 ml fresh rosemary — sprigs
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Method:

1. Dissolve the yeast and honey in 300ml
of warm water.
2. Mix the flour and mielie meal together
with 15ml salt in a large mixing bowl.
Make a well in the centre and add the
yeast mixture.
3. Working in gentle, circular movements
from the centre outwards, slowly bring the dry ingredients into the middle. Then add the sunflower oil and 250ml of warm water.
4. Knead the dough for 10 minutes and
leave it to rise in a warm place for 30 to
45 minutes until double in size. Knock it
back to get rid of the air.
5. Add the sun-dried tomatoes and
rosemary and knead again for a minute or two to combine.
6. Divide the mixture into fist-sized balls and place in greased tins. Bake for 15 to 20 minutes until cooked through.



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