Cooking: 5 mins
Definitely on the retro scale and almost forgotten, this is another one of my nostalgic recipes that I have elevated over the years. At boarding school, jelly with custard was a treat, usually on a Sunday if I recall. Bearing in mind that I had only just turned 4 when I started boarding school, many of the small joys in life at that stage revolved around food. Nothing gourmet, just food!
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Ingredients (7)
7 | gelatine leaves |
1 l | white wine |
150 g | sugar |
1 | vanilla pod — split lengthways and seeds scrapped |
750 g | strawberries — hulled and halved |
250 g | blueberries |
400 g | raspberries |
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