|45 ml||fish spice|
|for the chilli oil:|
|60 ml||fresh chives — chopped|
|2||lemons — zest and juice|
|125 ml||fresh chillies — 573|
|salt and freshly ground black pepper|
|4||tomatoes — sliced|
|2||balls buffalo mozzarella — torn|
|4||slices ciabatta — chargrilled|
the fish, sprinkle the fish spice over the fish, covering both sides of each
the fish on a braai grid, over medium coals, for 10 mins.
the fillets over and cook for a further 6-8 mins until firm and cooked through.
the chili oil, combine all of the ingredients in a food processor and blend
the salad, arrange the tomatoes in each serving plate and scatter the
mozzarella on top.
the fish and basil.
with some of the chili oil and serve with the chargrilled bread.
TIP: The hake can easily be
replaced with a firm fish of your choice such as yellowtail, snoek or kingklip.