Name: Sugar-free berry and banana crumble
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: serving
Cuisine: Ingredients
Ingredients: 1 cup bananas chopped; 1 cup berries frozen; 1/4 cup dates finely chopped; 2 tsp vanilla essence; 1/2 cup milk powder; 1/4 cup oats rolled; 1/4 cup desiccated coconut; 2 flour cake; 1 sesame seeds; 45 g butter room temperature; cream whipped and mint leaves, to garnish

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Ingredients (11)

1 cup	bananas — chopped
1 cup	berries — frozen
1/4 cup	dates — finely chopped
2 tsp	vanilla — essence

CRUMBLE:

1/2 cup	milk — powder
1/4 cup	oats — rolled
1/4 cup	desiccated coconut
2	flour — cake
1	sesame seeds
45 g	butter — room temperature
	cream — whipped and mint leaves, to garnish

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Method:

Pre-heat the oven to 180°C.

For the fruit layer, mash the bananas with a fork. Combine with the berries, date and vanilla. Place it in an ovenproof dish.

For the crumble mixture, stir the milk powder, oats, coconut, flour and sesame seeds together. Use your fingers to rub the butter into the dry mixture. Keep it slightly lumpy. Sprinkle this mixture over the fruit and bake for 45 minutes until the top is golden.

Serve warm with whipped cream and garnish with mint, if you prefer.

Tip:

The berries can be replaced with peaches or apples to make different fruit crumbles.

Reprinted with the permission of Illanique van Aswegen.

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