Stuffed Vienna sausages

Name: Stuffed Vienna sausages
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Braai
Ingredients: 6.00 sausages vienna; 100.00 ml cheddar cheese grated; 1.00 onion small, finely chopped; mustard powder or paprika, pinch; 6.00 bacon rindless rashers

4 servings Prep: 10 mins, Cooking: 10 mins

By Food24 November 03 2009

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Ingredients (5)

6.00	sausages — vienna
100.00 ml	cheddar cheese — grated
1.00	onion — small, finely chopped
	mustard — powder or paprika, pinch
6.00	bacon — rindless rashers

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Method:

Cut a slit down the centre of each Vienna sausage, but do not slice it all the way through.
Combine the cheddar cheese, onion and mustard powder or paprika and spoon a little of the mixture into the slit.
Wrap each Vienna sausage in a rasher of bacon and arrange the sausages on a baking sheet.
Grill the sausages till the bacon is done and the cheddar cheese has melted.

Serve immediately with rolls or bread, if desired.
Serves 4.