Stuffed Vienna sausages

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4 servings Prep: 10 mins, Cooking: 10 mins
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Quick and fun meals. Left overs make great lunchbox fillers

By Food24 November 03 2009
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Ingredients (5)

6 sausages — vienna
100 ml cheddar cheese — grated
1 onion — small, finely chopped
1 pinch mustard — powder or paprika
6 bacon — rindless rashers
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Method:

Cut a slit down the centre of each Vienna sausage, but do not slice it all the way through.
Combine the cheddar cheese, onion and mustard powder or paprika and spoon a little of the mixture into the slit.
Wrap each Vienna sausage in a rasher of bacon and arrange the sausages on a baking sheet.
Grill the sausages till the bacon is done and the cheddar cheese has melted.

Serve immediately with rolls or bread, if desired.
Serves 4.



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