Stuffed Vienna sausages

4 servings Prep: 10 mins, Cooking: 10 mins

By Food24 November 03 2009
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Ingredients (5)

6.00 sausages — vienna
100.00 ml cheddar cheese — grated
1.00 onion — small, finely chopped
mustard — powder or paprika, pinch
6.00 bacon — rindless rashers
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Cut a slit down the centre of each Vienna sausage, but do not slice it all the way through.
Combine the cheddar cheese, onion and mustard powder or paprika and spoon a little of the mixture into the slit.
Wrap each Vienna sausage in a rasher of bacon and arrange the sausages on a baking sheet.
Grill the sausages till the bacon is done and the cheddar cheese has melted.

Serve immediately with rolls or bread, if desired.
Serves 4.

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