Stuffed lamb roll

Name: Stuffed lamb roll
Prep time: 10 min
Cook time: 90 min
Total time: 100 min
Yield: 6 servings
Cuisine: Cooking Method
Ingredients: 1.5 kg lamb shoulder deboned; olive oil; 30 ml fresh garlic crushed; 6-8 olives; fresh basil; 150 g feta cheese; salt and black pepper for seasoning; lemons; fresh rosemary

6 servings Prep: 10 mins, Cooking: 1 hr 30 mins

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Deboned lamb shoulder stuffed with feta and an olive basil paste makes for a delicious Sunday roast! Brought to you by Lamb & Mutton SA.

By Independent Contributor August 10 2021

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Ingredients (9)

1.5 kg	lamb shoulder — deboned
	olive oil
30 ml	fresh garlic — crushed
6-8	olives
	fresh basil
150 g	feta cheese
	salt and black pepper — for seasoning
	lemons
	fresh rosemary

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Method:

In a blender blitz the olive oil, garlic, olives, basil until it is the consistency of a spreadable paste.

Butterfly the lamb shoulder, season with salt and pepper and rub “inside” with olive oil. Spread the basil and olive paste in the middle. Crumble the feta over the filling and roll lamb shoulder tightly. Use rope/twine to tie lamb roll.

Drizzle with olive oil and roast for 90 minutes.