Stuffed lamb roll

Lamb and Mutton SA
6 servings Prep: 10 mins, Cooking: 1 hr 30 mins
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Deboned lamb shoulder stuffed with feta and an olive basil paste makes for a delicious Sunday roast! Brought to you by Lamb & Mutton SA.

By Independent Contributor August 10 2021
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Ingredients (9)

1.5 kg lamb shoulder — deboned
olive oil
30 ml fresh garlic — crushed
6-8 olives
fresh basil
150 g feta cheese
salt and black pepper — for seasoning
fresh rosemary
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In a blender blitz the olive oil, garlic, olives, basil until it is the consistency of a spreadable paste.

Butterfly the lamb shoulder, season with salt and pepper and rub “inside” with olive oil. Spread the basil and olive paste in the middle. Crumble the feta over the filling and roll lamb shoulder tightly. Use rope/twine to tie lamb roll.

Drizzle with olive oil and roast for 90 minutes.

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