Stuffed chicken breast parcels

YOU
4 servings Prep: 10 mins, Cooking: 20 mins

By Food24 February 17 2015
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (6)

4.00 chicken breast fillets — skinned
5.00 ml sea salt and freshly ground black pepper
3.00 handfuls baby spinach
1.00 slice feta cheese — crumbled
5.00 peppadews — sliced
60.00 ml soy sauce
Tap for ingredients
Tap for ingredients

Method:

Season the chicken breasts with salt and pepper.

Cut a slit in each breast, starting at one side, being careful not to cut all the way through.

Wash the spinach leaves, place them in a saucepan and heat until the leaves are wilted. Drain and squeeze out all the excess liquid.

Finely chop the spinach and place it in a mixing bowl. Add the feta cheese and piquanté peppers and mix well.

Divide the mixture into 4 equal parts and spoon 1 part into each chicken breast pocket.

Secure the breasts with string and sprinkle with a little soy sauce and black pepper.

Sear the breasts on both sides in a griddle pan on high heat until browned and then lower the heat and cook the chicken until just done.

Serve with boiled baby potatoes.



Related Recipes

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.