Stuffed calamari tubes

Anina's Recipes
4 servings Preparation: 15 mins, Cooking: 15 mins By Food24
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Ingredients (14)

16 calamari — tubes, cleaned
2 Tbs butter
STUFFING:
2 cup rice — long-grain, cooked
1/2 cup fresh Italian parsley — chopped
1/4 cup fresh chillies — 573
lemon — halved, zest and juice
100 g feta cheese — Danish, crumbled
sea salt and freshly ground black pepper
Sauce:
1 tsp butter
1 Tbs oil
1/2 cup wine — white
saffron — pinch, soaked in 2 Tbs hot water
400 g cherry tomatoes — halved
1 tsp sugar
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Method:

In a bowl, combine all the stuffing ingredients.

Spoon stuffing into calamari tubes; secure the open end with a toothpick.

Heat butter in a pan and fry calamari tubes for 2 minutes on each side until cooked. Set aside and keep warm.

In the same pan, heat the rest of the butter and oil, and add the wine. Simmer for 3–4 minutes. Add saffron water, tomatoes, sugar; simmer for 2 minutes.

Serve calamari tubes with sauce and extra lemon wedges.

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