4 servings
Prep: 1 hr 10 mins
Stuffed cabbage, often referred to as ‘Oumens or oumas onder komberse’, is given a healthy makeover with the addition of current ‘it’ grain, freekeh.
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Ingredients (14)
For the meatball stuffing:
500 g | beef mince — free-range |
1/2 | breadcrumbs — fresh |
3/4 | freekeh — cooked |
1 | eggs — large |
3/4 tsp | sea salt |
black peppercorns — freshly cracked | |
1 tsp | coriander — ground |
1 | nutmeg — ground |
lemon — halved and zested |
For the cabbage rolls:
2 | cabbage — savoy |
125 ml | tomato passata |
1/2 tsp | sugar |
1/2 | stock — chicken |
salt and freshly ground black pepper |
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