4 servings
Prep: 45 mins
This dish will leave your loved ones asking for more.
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Ingredients (14)
2 | butternut — halved lengthways |
30 ml | fresh chillies — 573 |
15 ml | fresh chillies — 573 |
1 | onion — chopped |
2 | garlic — cloves, chopped |
350 g | beef mince — lean |
150 g | spinach — chopped |
lemons — grated zest | |
1 | stock cube — beef |
125 ml | water |
freshly ground black pepper | |
salt and freshly ground black pepper | |
15 ml | fresh chillies — 573 |
100 g | mozzarella cheese |
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