Strawberry rose milkshake

6 servings Prep: 10 mins, Cooking: 7 mins
Rate this recipe
A delicious milkshake fit for just about any occasion.

By Independent Contributor May 12 2021
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (7)

Jelly layer
500 ml water
1/2 cup rose syrup
1 tsp agar agar
Milkshake layer
5 large heaped spoons vanilla ice cream
500 ml milk
5 tbsp strawberry flavoured milkshake syrup
6-7 strawberries
Tap for ingredients
Tap for ingredients


For the jelly layer

Boil water and rose syrup. Add in agar agar powder and mix well. Allow to boil and then set in a pyrex dish in the fridge till firm.

Once firm grate jelly with a greater into a bowel.

Spoon into the bottoms of the milkshake glasses

For the milkshake layer

Liquidise all the milkshake ingredients together.

Pour over jelly and serve immediately.

Reprinted with permission from Nasreen Ali, follow along on Instagram.

New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves


Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.