|2 cup||strawberries — frozen|
|2 cup||yoghurt — low-fat strawberry|
|2 tsp||castor sugar|
|2 cup||ice — cubes|
|edible decorative balls — hundreds and thousands|
Put the strawberries, yoghurt, milk, castor sugar and ice cubes in a blender. Blend until smooth.
Brush honey on the inside of the rim of the glass, and dip in a bowl of ‘hundreds and thousands’ to coat.
Pour in the milkshake and serve immediately.
Extracted from “Cook with Josh” by Josh Thirion (Random House Struik)