Strawberry milkshake

4 servings By Food24
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Ingredients (7)

2 cup strawberries — frozen
2 cup yoghurt — low-fat strawberry
1/2 cup milk
2 tsp castor sugar
2 cup ice — cubes
3 Tbs honey
edible decorative balls — hundreds and thousands
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Method:

Put the strawberries, yoghurt, milk, castor sugar and ice cubes in a blender. Blend until smooth.

Brush honey on the inside of the rim of the glass, and dip in a bowl of ‘hundreds and thousands’ to coat.

Pour in the milkshake and serve immediately.

Extracted from “Cook with Josh” by Josh Thirion (Random House Struik)

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