Strawberry, apple and gorgonzola salad

5 servings Prep: 10 mins, Cooking: 10 mins
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With a beautiful sweet and sour dressing.

By Food24 November 21 2011
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Ingredients (13)

1 red apple
lemon juice
16 strawberries
500 ml baby salad leaves
celery stalks — leaves
fresh Italian parsley — handful, torn
fresh basil — handful, torn
100 g walnuts — toasted, chopped
200 g gorgonzola cheese — cubed
90 ml walnuts — oil or macadamia oil
30 ml vinegar — white balsamic
1 Tbs sugar
Tbs salt and freshly ground back pepper — to taste
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Method:

Wash the apple, core and slice in wafer-thin slices. Dredge in a little lemon juice diluted  with water then drain, pat dry and set aside. 

Wash and hull the strawberries and quarter or halve, depending on their size.

Wash and spin completely dry all the salad leaves and herbs and arrange on a platter.

Tuck in the apple slices and scatter with the strawberries and walnuts.

Top with the gorgonzola nuggets.

Whisk together the rest of the ingredients and drizzle over the salad or serve on the side.

Serve salad immediately.

Reprinted with permission of I Love Cooking.
To visit I Love Cooking’s
blog, click here.



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