Strawberry and Rooibos frosé ice lollies

10 servings Prep: 5 mins, Cooking: 10 mins By Food24
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Ingredients (5)

1 strawberries — sliced
1/3 cup rooibos — brewed
1 tsp vanilla — extract or paste
250 ml wine — rosé
2 Tbs honey
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In a small saucepan, add strawberries, honey, vanilla and rooibos tea (be sure to take the teabag out when adding to the pan). Simmer on a low heat to macerate until a jammy taste is achieved. Do this for about 10 minutes on a medium heat. 

Set aside in a jug to cool. Add the rosé wine and stir to combine. 

Pour into the ice lolly molds, making sure all are securely closed and leave in the freezer for 6 hours or better yet overnight. 

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