Strawberry and Rooibos frosé ice lollies

Food24
10 servings Preparation: 5 mins, Cooking: 10 mins By Food24
Tap for method
Tap for method

Ingredients (5)

1 strawberries — sliced
1/3 cup rooibos — brewed
1 tsp vanilla — extract or paste
250 ml wine — rosé
2 Tbs honey
Tap for ingredients
Tap for ingredients

Method:

In a small saucepan, add strawberries, honey, vanilla and rooibos tea (be sure to take the teabag out when adding to the pan). Simmer on a low heat to macerate until a jammy taste is achieved. Do this for about 10 minutes on a medium heat. 

Set aside in a jug to cool. Add the rosé wine and stir to combine. 

Pour into the ice lolly molds, making sure all are securely closed and leave in the freezer for 6 hours or better yet overnight. 

Related Recipes

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.