Strawberry and banana smoothie bowls
|½ cup||bananas — frozen and sliced|
|½ cup||strawberries — halved and frozen|
|½ tsp||honey — raw|
|1 tsp||almond nut butter|
|to serve — to serve|
|chia seeds, chopped nuts or toasted coconut flakes|
Pop the bananas, strawberries, milk, honey and almond nut butter in a blender.
Blitz until smooth and thick.
Pour the mixture into a bowl and sprinkle with your favourite toppings.
Recipe reprinted with permission of Cupcakes and Couscous.