Strawberry and banana smoothie bowls

1-2 serving Prep: 5 mins, Cooking: 5 mins By Food24
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Ingredients (7)

½ cup bananas — frozen and sliced
½ cup strawberries — halved and frozen
½ cup milk
½ tsp honey — raw
1 tsp almond nut butter
to serve — to serve
chia seeds, chopped nuts or toasted coconut flakes
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Pop the bananas, strawberries, milk, honey and almond nut butter in a blender. 

Blitz until smooth and thick.

Pour the mixture into a bowl and sprinkle with your favourite toppings. 

Serve immediately. 

Recipe reprinted with permission of Cupcakes and Couscous. 


Vegan chocolate velvet smoothie bowls

Deciding whether these vegan chocolate velvet smoothie bowls with avocado and cocoa nibs are best suited for breakfast or dessert, is your call.

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