Strawberries Romanoff

Snap, Sizzle And Cook
4 servings Prep: 15 mins

By Food24 March 19 2015
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Ingredients (6)

500 g strawberries — hulled and halved
2 Tbs cointreau
2 Tbs yoghurt — strawberry flavoured
2 tsp icing sugar
2 tsp icing sugar
175 ml cream — fresh, whipped
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Method:

Combine strawberries, icing sugar and liqueur in a bowl, refrigerate for 30 minutes. Drain Strawberries and reserve the liquid. Divide half the strawberries among 4 dessert bowls.
Blend the remaining strawberries, extra icing sugar, reserved liquid and yoghurt until smooth. Beat the cream in a separate bowl with a hand held electric beater until soft peaks have formed. Fold in strawberry mixture and top the strawberries in the serving bowls with strawberry cream.

Recipe reprinted with permission of Snap, Sizzle & Cook. To see more recipes, please click here.
 
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