Stracciatella alla Romana
8 servings
Prep: 20 mins,
Cooking: 2 hrs 5 mins
This is a winter soup that can be sipped down piping hot with lots of hot, crusty bread, dripping with butter.
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Ingredients (16)
carrots — finely chopped | |
celery stalks — finely chopped | |
onion — large, finely chopped | |
garlic — cloves | |
mushrooms — finely chopped | |
red pepper — chopped | |
yellow pepper — chopped | |
white wine | |
stock cube — chicken | |
black pepper — freshly ground | |
fresh herbs — basil and parsley and thyme and rosemary, chopped | |
chicken — thighs | |
olive oil — for frying | |
eggs — jumbo | |
parmesan cheese — grated | |
cream |
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