|350.00 g||pork — cut into strips|
|125.00 g||bacon — chopped|
|fresh chillies — 573|
|carrots — cut into strips|
|olives — pitted|
|green pepper — chopped|
|cherry tomatoes — halved|
|60.00 ml||fresh mixed herbs|
|couscous — to serve|
Stir-fry pork strips and bacon in olive oil until browned.
Add green pepper and halved cherry tomatoes.
Stir-fry until the vegetables are done but still crisp and brightly coloured.
Stir in herbs.
Serve immediately with couscous prepared according to packet instructions.