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Ingredients (20)
250.00 ml | brown sugar — soft |
190.00 ml | butter |
150.00 ml | dates — soft, finely chopped |
15.00 ml | Robertson's bicarbonate of soda |
125.00 ml | dried fruitcake mix |
1.00 | eggs — extra-large |
5.00 ml | vanilla — essence |
400.00 ml | flour — cake |
5.00 ml | Robertson's baking powder |
300.00 ml | water |
30.00 ml | brandy |
1.00 | bananas |
2.00 ml | salt |
100.00 g | pecan nuts — finely chopped |
SAUCE
250.00 ml | sugar |
100.00 ml | water |
300.00 ml | cream |
100.00 ml | lemon juice — fresh |
1.00 | lemon — peel |
brandy |
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