Sticky peanut butter and banana pudding

6 servings Prep: 20 mins, Cooking: 50 mins
Rate this recipe
This probably is the one and only of sticky puddings.

By Food24 June 03 2014
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (12)

3 Tbs butter
125 ml milk
150 ml sugar
2 eggs
375 ml flour — self-raising
cinnamon — ground
salt — just a pinch
2 bananas — thinly sliced
Peanut butter sauce:
200 ml milk — or cream
125 ml sugar
50 ml peanut butter — smooth
2.5 ml caramel essence
Tap for ingredients
Tap for ingredients


Preheat the oven to 180ºC.

In a small pot, melt the butter and milk.

Beat the sugar and eggs until creamy. Add warm milk mixture to the sugar and egg mixture whisking continuously. Fold in the sifted flour, cinnamon and salt until well combined.

Pour batter into a greased medium baking dish and push the slices of banana into the batter.

Bake for 25 minutes then reduce heat to 160ºC and bake for a further approximate 20 minutes or until baked through and golden on top.

While baking, prepare the sauce: 

Place the milk, sugar and peanut butter into a small pot over a low heat and whisk continuously until peanut butter and sugar has melted. Bring to the boil, then remove from the heat and add the essence – whisk mixture well to ensure it’s smooth with no peanut butter lumps.

As soon as pudding comes out of the oven, prick lots of holes into it, then pour hot sauce over.

You may need to top up every few minutes with the sauce to allow the sponge to absorb as much sauce as possible.

Any sauce left over? Heat up to reduce slightly and use for pouring on the pudding when serving.

Serve hot with vanilla ice cream.

Recipe reprinted with permission of BitsofCarey. To see more recipes, click here.

New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves


Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.