Sticky Moroccan ribs
|1 kg||pork ribs|
|1 cup||tomato sauce|
|1/2 cup||Worcestershire sauce|
|2||orange — zest and juice|
|1 Tbs||cumin — seeds|
|freshly ground black pepper|
Place the ribs in a large pot of salted boiling water, cover and allow to simmer gently for 1 ½ hours or until tender.
Meanwhile you can make the sauce and a salad to go with it.
Combine all the basting sauce ingredients together. Preheat the oven to 220 °C.
Place the prepared ribs onto a baking tray, brush liberally with the sauce until well coated. Place in the oven and roast for +- 20 minutes (if the ribs are cold from refrigeration – roast for +- 30 minutes), basting all the while.
You can also do these ribs over the fire.
Serve with a crunchy coleslaw.