Sticky Moroccan ribs

4 servings By Food24
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Tap for method

Ingredients (7)

1 kg pork ribs
1 cup tomato sauce
1/2 cup Worcestershire sauce
2 orange — zest and juice
1/2 cup honey
1 Tbs cumin — seeds
freshly ground black pepper
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Place the ribs in a large pot of salted boiling water, cover and allow to simmer gently for 1 ½ hours or until tender.

Meanwhile you can make the sauce and a salad to go with it.

Combine all the basting sauce ingredients together. Preheat the oven to 220 °C.

Place the prepared ribs onto a baking tray, brush liberally with the sauce until well coated. Place in the oven and roast for +- 20 minutes (if the ribs are cold from refrigeration – roast for +- 30 minutes), basting all the while.

You can also do these ribs over the fire.

Serve with a crunchy coleslaw.

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