Name: Sticky malva pudding
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6 servings
Cuisine: African
Ingredients: 1.5 cup flour; 2 tsp Robertson's baking powder; 1/2 cup brown sugar; 1 pinch salt; 2 eggs large; 1 tsp baking soda; 3 Tbs jam smooth, apricot; 2 Tbs butter melted; 3/4 cup milk; 2 cup water boiled; 2 cup brown sugar; 10 ml vanilla essence; 2 can nestlé ideal evaporated milk

Recipe Disclaimer

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Ingredients (13)

1.5 cup	flour
2 tsp	Robertson's baking powder
1/2 cup	brown sugar
1 pinch	salt
2	eggs — large
1 tsp	baking soda
3 Tbs	jam — smooth, apricot
2 Tbs	butter — melted
3/4 cup	milk

For the sauce:

2 cup	water — boiled
2 cup	brown sugar
10 ml	vanilla — essence
2 can	nestlé ideal evaporated milk

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Method:

Preheat oven to 180°C. Sieve the flour, baking powder, brown sugar and salt into a medium mixing bowl.

Add the eggs, baking soda, jam, butter and milk. Mix thoroughly until all the ingredients are incorporated.

Bake for 25 minutes. The pudding should be brown and when a knife is inserted, it should come out clean.

While the pudding is in the oven, prepare the sauce by combining the water, sugar, vanilla and evaporated milk in a microwavable bowl.

Heat in the microwave until the sugar is dissolved. Pour the hot sauce over the pudding little by little. You will see that it will soak up that sauce, so keep on adding a little sauce at a time. This can take several minutes for the sponge to absorb all the sauce. It helps if you poke a few holes in the pudding with a knife to ensure more sauce is being absorbed.

ALSO TRY:

Amarula malva pudding

Caramel malva pudding with Cognac pears

Malva pudding cupcakes

Reprinted with permission of Anina’s Recipes. To see more recipes, click here.