This local-is-lekker dish is bursting with flavour!
|4-6||chicken — pieces|
|salt and freshly ground black pepper|
|1||onion — chopped|
|3||carrots — cut into chunks|
|375 ml||maize meal|
Preheat the oven to 180 °C.
1 Season the chicken with salt and pepper and arrange in a roasting pan.
2 Arrange the onion and carrot chunks among the chicken pieces and pour the chakalaka over.
3 Cover with foil and bake for 45 minutes.
4 Pap Use the mealie meal to make a stiff porridge according to the package instructions.
5 Stir in the butter and season with salt.
6 Remove the foil from the chicken, increase the oven temperature to 230 °C and cook for another 10 minutes.
7 Serve with the pap and fresh coriander leaves*.
TIP Serve the chicken with coriander couscous instead of the pap if you like. Prepare couscous according to the package instructions. Add a little olive oil, season with salt and pepper and stir in a handful of chopped fresh coriander