Sticky chicken with chakalaka and pap

YOU
4 servings Prep: 15 mins, Cooking: 55 mins

This local-is-lekker dish is bursting with flavour!

By Hope Malau October 09 2017
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Ingredients (8)

4-6 chicken — pieces
salt and freshly ground black pepper
1 onion — chopped
3 carrots — cut into chunks
410 g chakalaka
375 ml maize meal
15 ml butter
salt
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Method:

Preheat the oven to 180 °C.

1 Season the chicken with salt and pepper and arrange in a roasting pan.

2 Arrange the onion and carrot chunks among the chicken pieces and pour the chakalaka over.

3 Cover with foil and bake for 45 minutes.

4 Pap Use the mealie meal to make a stiff porridge according to the package instructions.

5 Stir in the butter and season with salt.

6 Remove the foil from the chicken, increase the oven temperature to 230 °C and cook for another 10 minutes.

7 Serve with the pap and fresh coriander leaves*.

TIP Serve the chicken with coriander couscous instead of the pap if you like. Prepare couscous according to the package instructions. Add a little olive oil, season with salt and pepper and stir in a handful of chopped fresh coriander



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