|salt and freshly ground black pepper|
|onion — chopped|
|3||carrots — peeled, roughly chopped|
|375 ml||maize meal|
Preheat the oven to 180 °C.
Season the chicken with salt and pepper and arrange in a roasting pan.
Arrange the onion and carrot chunks among the chicken pieces and pour the chakalaka over.
Cover with foil and bake for 45 minutes.
Use the mealie meal to make a stiff porridge according to the package instructions.
Stir in the butter and season with salt.
Remove the foil from the chicken, increase the oven temperature to 230 °C and cook for another 10 minutes.
Serve with the pap and fresh coriander leaves*.
Serve the chicken with coriander couscous instead of the pap if you like. Prepare couscous according to the package instructions. Add a little olive oil, season with salt and pepper and stir in a handful of chopped fresh coriander.