Sticky chicken with Asian salad

Fairlady
4 servings Prep: 30 mins



By Food24 March 10 2017
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Ingredients (17)

FOR THE MARINADE:
1/4 cup teriyaki sauce
1 honey
2 garlic — cloves, crushed
8 chicken — drumsticks
white pepper — pinch
For the salad:
1/2 cucumber — sliced into ribbons
5 g chopped
10 g fresh coriander
50 g mixed bean sprouts
1/2 red onion — sliced
150 g noodles — rice, cooked
50 g peanuts — toasted
for the dressing:
1 garlic — cloves, crushed
3 sesame oil
limes — juice only
2 tsp sugar
1 tsp fish sauce
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Method:

Preheat oven to 180°C. Pour the Teriyaki sauce, honey, and olive oil into a bowl; add the garlic. Whisk to combine and season well. Add the chicken and marinate for 10 minutes.

Heat a griddle pan, cook the drumsticks on both sides until crispy.  Place in a baking tray, drizzle with marinade and cook for 5–8 minutes or until cooked.

Toss together salad ingredients. Whisk together dressing ingredients.

To serve: Serve chicken with salad and drizzle with dressing.

Serves 4.

Reprinted with the permission of Fairlady. 

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