Sticky chicken wings and chips

4 servings Prep: 10 mins, Cooking: 50 mins
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A winning comfort food combo! Easy to make sticky wings, served with good old chips for a delicious meal!

By Independent Contributor March 17 2022
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Ingredients (5)

16 chicken wings — cut into drummets and winglets
1 tsp Knorrox All-In-1 spice mix
1 cup sweet chilli sauce
1 tsp paprika
salt and black pepper — to taste
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Method:

Season the wings with Knorrox spice mix

In a bowl make the marinade by combining sweet chilli sauce, paprika, salt and pepper. Mix well. Pour the marinade over stir the chicken wings, ensure they are coated well (you can marinade for 7-8 hours or overnight).

Bake for 45 to 50 minutes or until the wings are cooked through.

Serve with chips and enjoy!

Reprinted with permission from Zanele Mvelase from Zee The Cook, follow along on Instagram for more.



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