Sticky chicken for the braai
|1||chicken — drumsticks|
|1||chicken — wings|
|250 ml||tomato sauce|
|125 ml||Worcestershire sauce|
|oranges — zest and juice|
|2 ml||cumin — ground|
|black pepper — freshly ground|
For the chicken:
Par boil the chicken in vegetable stock.
For the basting:
Combine the basting ingredients
together. Mix the chicken and 3/4 of the basting sauce, reserve the
rest for basting while braaing.
Braai until chicken is cooked through completely, sticky and slightly charred – basting all the while.
You can roast the chicken in a 200 degree preheated oven for +- 30 minutes.
For the steamed veggies:
Add all the above ingredients onto a
large piece of foil and fold into a tightly secured parcel. Place over
the hot fire for +- 10 – 15 minutes or until al dente.