Sticky caramel baked puddings

4 servings Prep: 10 mins, Cooking: 25 mins
Rate this recipe
With this recipe, caramel trumps chocolate.

By Food24 August 14 2013
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Ingredients (10)

200 g brown sugar
350 g flour — self-raising
1 cup milk
2 eggs
2 tsp vanilla — extract
100 g butter — melted
200 g white chocolate — chopped
200 g caramel — tinned
50 g butter
4 cup water — boiled
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Combine the dark sugar and flour.

Whisk the milk, eggs, vanilla and melted butter together and pour into the flour mix, stirring to combine.

Fold in the chocolate chunks. Divide between individual moulds – filling up to halfway.

Combine the caramel, butter and boiling water and pour over the puddings.

Bake at 180°C for 25 minutes until the tops are firm to the touch.

Serve with caramelised banana slices, if desired and top with mascarpone or whipped cream.

Recipe reprinted with permission of TheKateTin.

Try the Gooey chocolate brownie puds or the Three milk sponge pudding.

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