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Ingredients (17)
1-1 , 5 kg | pork ribs |
2 | onions — quartered |
1 l | stock — chicken |
2 | onion — chopped |
4 | garlic — cloves, crushed |
1 | fresh chillies — chopped |
1 | bay leaves |
5 ml | cumin — seeds, toasted |
5 ml | paprika — smoked |
30 ml | tomato paste |
250 ml | sugar — dark brown |
60 ml | Worcestershire sauce |
30 ml | vinegar — balsamic |
125 ml | orange juice |
salt and freshly ground black pepper | |
1 | lemon — cut into wedges |
fresh coriander |
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