6 servings
Prep: 15 mins,
Cooking: 2 hrs 45 mins
Robustly flavoured and so tender you can literally suck the meat off the bone!
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Ingredients (12)
1 kg | beef — short ribs |
4 Tbs | vegetable oil |
4 cm | fresh ginger — thinly sliced |
5 cloves | garlic — cloves, finely sliced |
1/2 cup | rice wine |
2 | tomatoes — deseeded, finely diced |
1/2 cup | white sugar |
80 ml | soy sauce — light |
1/2 cup | tamarind — water |
2 Tbs | miso paste |
2 Tbs | oyster sauce |
1 l | water |
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