Sticky beef short rib with butternut mash
2 servings
Prep: 20 mins,
Cooking: 4 hrs
The most tender beef short ribs, slow cooked in a delicious sauce, served with buttery butternut mash and peas.
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Ingredients (17)
15 ml | olive oil |
1 | onion — chopped |
2 | garlic clove — peeled and chopped |
700 g | beef short ribs |
oil — to fry | |
1/2 cup | tomato sauce |
1/2 cup | Worcestershire sauce |
1/4 cup | white vinegar |
2 tbsp | golden syrup |
1/4 cup | soy sauce |
1/4 cup | sugar |
2 tbsp | wholegrain mustard |
1 cup | water |
salt and freshly ground black pepper | |
2 cup | butternut — chopped |
2 tbsp | butter |
peas — to serve |
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