Sticky beef short rib with butternut mash

2 servings Prep: 20 mins, Cooking: 4 hrs
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The most tender beef short ribs, slow cooked in a delicious sauce, served with buttery butternut mash and peas.

By Food24 September 29 2014
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Ingredients (17)

15 ml olive oil
1 onion — chopped
2 garlic clove — peeled and chopped
700 g beef short ribs
oil — to fry
1/2 cup tomato sauce
1/2 cup Worcestershire sauce
1/4 cup white vinegar
2 tbsp golden syrup
1/4 cup soy sauce
1/4 cup sugar
2 tbsp wholegrain mustard
1 cup water
salt and freshly ground black pepper
2 cup butternut — chopped
2 tbsp butter
peas — to serve
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Heat the olive oil in a cast iron pot, sauté onion and garlic. Add extra oil and brown the meat.

In a mixing bowl, add all the ingredients for the sauce (up to butternut) and mix through. Pour over the meat, add water, give it a good mix, cover and cook on low heat for 4 hours stirring every now and then.

Boil the butternut until soft, drain, add butter and mash.

Serve the ribs with butternut mash and peas.

Recipe reprinted with permission of Anina’s Recipes. To see more recipes, please click here.

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