Sticky beef short rib with butternut mash

2 servings Prep: 20 mins, Cooking: 4 hrs By Food24
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Ingredients (17)

15 ml fresh chillies — 573
1 onion — brown, chopped
2 garlic — cloves, peeled and chopped
700 g beef — short rib
oil — to fry
1/2 cup tomato sauce
1/2 cup Worcestershire sauce
1/4 cup vinegar — white
2 Tbs golden syrup
1/4 cup soy sauce
1/4 cup sugar
2 Tbs wholegrain mustard
1 cup water
salt and freshly ground black pepper
2 cup butternut — chopped
2 Tbs butter
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Heat the olive oil in a cast iron pot, sauté onion and garlic. Add extra oil and brown the meat.

In a mixing bowl, add all the ingredients for the sauce (up to butternut) and mix through. Pour over the meat, add water, give it a good mix, cover and cook on low heat for 4 hours stirring every now and then.

Boil the butternut until soft, drain, add butter and mash.

Serve the ribs with butternut mash and peas.

Recipe reprinted with permission of Anina’s Recipes. To see more recipes, please click here.

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