Steaks with port and pepper sauce

Name: Steaks with port and pepper sauce
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: Beef
Ingredients: 0.00 butter; 0.00 onion chopped; 0.00 wine red; 0.00 port; 0.00 stock beef; 0.00 cream; 0.00 peppercorns bruised; 0.00 steaks

4 servings Prep: 10 mins, Cooking: 25 mins

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A simple steak with an elegant sauce.

By Food24 November 03 2009

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Ingredients (8)

0.00	butter
0.00	onion — chopped
0.00	wine — red
0.00	port
0.00	stock — beef
0.00	cream
0.00	peppercorns — bruised
0.00	steaks

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Method:

Melt the butter in a heavy-based saucepan over medium heat.
Add the onion and saut&eacute until soft.
Add the red wine and port and bring to the boil.
Reduce the heat and simmer until the sauce is syrupy and reduced by half.
Add the beef stock and simmer until thick enough to coat the back of a spoon.
Add the cream and simmer gently for five minutes.
Add the peppercorns and season to taste with salt.
Fry the steaks in a heavy-based frying pan or griddle pan for three to five minutes on each side, or until they are cooked to your liking.
Serve the steaks smothered in peppercorn sauce.