Steak strips with sautéed vegetables

4 servings Prep: 10 mins, Cooking: 20 mins

By Food24 February 10 2017
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Ingredients (10)

400 g beef — steak
fresh chillies — 573
1 red onion — halved, sliced
200 g green beans — trimmed
1 red pepper — or yellow pepper, sliced
250 g mushrooms — sliced
100 ml cashew nuts — pr peanuts, chopped
stock — vegetable
fresh coriander — to serve
rice — jasmine, cooked, to serve
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Heat a griddle pan over high heat. Brush the steak with a little oil and grill for a few minutes a side until done to your preference. Season, then cover with foil and set aside to rest.

Heat a little more oil in a pan and add the onion. Sauté for 1 minute. Add the remaining vegetables and the nuts. Add some stock and sauté for 3-5 minutes, adding more stock as necessary. Remove the pan from the heat and add the coriander.

Cut the steak into strips and toss into the vegetables. Serve on a bed of rice.

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